By: Ghada Okde, Victoria Scaletta, Nathalia Mendez y Laurha Navas 

Ingredients: 

* 125 g. of butter, 

* 125 g. sugar, 

* 3 eggs, 

* 75ml. milk 

* 1 teaspoon vanilla extract 

* 100 g. pastry flour, 

* 25 g. cocoa powder that is good, 

* A half teaspoon of yeast (royal kind). 

For topping: 

* 1/2 l. vegetable cream 

* Two tablespoons of Marshmallow Fluff Strawberry. 

* Slightly pink dye paste.

Preparation: 

Preheat oven to 180 º. 

Sift the flour, cocoa and baking powder. Reserve. 

Beat softened butter with sugar until creamy. 

Add egg and beat. Take a tablespoon of flour, so the dough is not splitting. 

Bate and check the second egg, and when well mixed pour the third and last egg. 

Put the milk, vanilla and whisk slightly. 

Stir in remaining flour with cocoa and baking powder. Mix well integrated. 

Take the dough into paper capsules 2/3. Bake 15 to 18 minutes. 

Pricked with a toothpick and if not, leave a few minutes. 

Saca, leave 5 minutes and then place on a wire rack. 

A cold time, put coverage. 

cream used in this case is La Casita, like pot of Strawberry Marshmallow. I bought it because I said this could be done with crispy cereal bars, and still had not opened. I saw that I could mix it with the cream. And the very good result. A pink colorcito very nice and a very rich flavor. 

Amount cream, I miss him spoonfuls of Marshmallow, a spark of pink coloring and then trim with a pastry bag, and let your imagination fly. The cream has to be cold. 

Add legend 

I was afraid of them, I thought that I would not go well! 

As have many ornaments boats, because that was a breeze. 

Anything you put him, suited him. And I liked decorating, it's time I enjoyed most, besides the time to bake the cupcakes, the smell of chocolate. 

The experience has been very good, and as my kids liked it, I think I'll have to repeat it.